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Egg Drop Soup

Substitute crab stick with real crab meat or chopped shrimp if you desire.
Serves 4
3 cups -- chicken broth
1 -- Crab stick cut in slices
1 tablespoon -- cornstarch
2 egg -- lightly beaten with 1 teaspoon sesame oil
2 tablespoons -- sliced scallion
salt and white pepper
1. Bring the broth to a simmer over low medium heat.
2. Put sliced crab stick into chicken broth.
3. Very slowly stream in the egg that has been beaten
    with the sesame oil, use a fork to pull strands of the
    egg gently. Do not stir vigorously; you will have a mess
    if you do.
4. Add white pepper and salt.
5. Continue to cook until egg is done. Remove from heat.
6. Garnish with scallion. Serve promptly.

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