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| Chicken Fried Rice | |||
Substitute chicken with your favorite meats such as pork, beef, shrimp or
vegetables like bean sprouts or celery.
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INGREDIENTS
Serves 4
4 cups -- Cooked rice1/2 cup -- Chicken breast, cut in small pieces 1 link -- Chinese style sausage, thinly sliced 1/2 cup -- Cooked peas and carrots 2 -- Eggs, scrambled 1 tablespoons -- Scallion, chopped 4 tablespoons -- Oyster flavored sauce 3 tablespoons -- Oil |
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DIRECTIONS
1. Heat the wok then put oil. Cook chicken for 3 minutes. Then put Chinese style sausage and cook for 1 minute. 2. Put peas and carrots and scallion, cook for 2 minutes. 3. Put rice and oyster flavored sauce, mix well with other ingredients. 4. Add scrambled eggs. 5. Serve while it warm. |
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